Holi Thandai Recipe with Orpat Hand Blender


1. Dry fruits and spices: almonds, cashews, pistachios, poppy seeds, melon seeds, fennel seeds, cardamom pods, peppercorns, saffron strands. 2. Sugar 3. Milk 4. Rose water 5. Ice cubes (optional) 6. Ground nutmeg (optional)

1. Grind dry fruits and spices into a paste using Orpat Hand Blender.

2. Blend the paste with milk, sugar, and soaked saffron using the powerful 400W motor.

3. Strain the mixture for smoothness.

4. Add rose water and chill.

5. Serve cold, optionally with ice cubes and a sprinkle of nutmeg.

Benefits of using Orpat Hand Blender:

– Efficient grinding with the powerful 400W motor. – Smooth blending for a creamy texture. – Easy to handle and operate with ergonomic design. – Durable stainless steel blades ensure effective blending. – Simple cleanup for convenience in the kitchen.