Refreshing Green Pudina Chutney Recipe Using Orpat Mixer Grinder


1) 2 cups fresh mint leaves (pudina) 2) 1 cup fresh coriander leaves (dhania). 3) 2-3 green chilies, chopped 4) 1 small onion, chopped 5) 2 cloves garlic 6) 1-inch piece of ginger, chopped 7) 1 tablespoon lemon juice 8) Salt to taste 9) Water as needed


Wash the mint leaves and coriander leaves thoroughly under running water to remove any dirt. Drain excess water.


Efficiently chop mint, coriander, chilies, onion, garlic, and ginger with Orpat Mixer Grinder Kitchen Chef Duo 650W. Its powerful motor saves kitchen time.


Transfer chopped ingredients to Orpat Mixer Grinder jar. Add salt, lemon juice, and grind to smooth paste. If needed, add water to aid grinding. Orpat's sharp blades ensure uniform chutney texture.


Transfer chutney to serving bowl. Use as dip for samosas, pakoras, or spread on sandwiches. Orpat mixer grinder's fresh flavor enhances dish taste.

Benefits of using Orpat Mixer Grinder:

Powerful Moto, Sharp Blades, Versatility, Ease of Use, Durable Build.

Enjoy your homemade green pudina chutney made using the Orpat Mixer Grinder Kitchen Chef Duo 650W!