1. Ingredients: Fresh mint, coriander leaves, green chilies, garlic, lemon juice, salt. 2. Method: Blend all ingredients to a smooth paste.
1. Ingredients: Grated coconut, roasted chana dal, green chilies, ginger, salt, water. 2. Method: Blend everything until smooth; temper with mustard seeds and curry leaves if desired.
1. Ingredients: Tamarind pulp, pitted dates, jaggery, cumin powder, salt, water. 2. Method: Blend until smooth, adjusting consistency with water.
1. Ingredients: Roasted peanuts, garlic, green chilies, salt, water. 2. Method: Blend to a smooth paste, temper with mustard seeds and curry leaves.
1. Ingredients: Tomatoes, onions, red chilies, garlic, salt, oil. 2. Method: Sauté onions and tomatoes, then blend with other ingredients.