A 1200-watt mixer built for real cooking — the torque to grind tough masalas and idli-dosa batter without labouring, on a motor made to last with double ball bearings.
Three speeds and an Incher let you move from a coarse crush to a fine paste in a moment, and a set of stainless-steel jars covers wet grinding, dry spice and quick chutney. Built to sit out and look the part. Shown in Tangerine.
